Meat Judging

Official Terminology for Reasons

The American Meat Science Association . . .

is the scientific professional society dedicated to leadership, education and professional development in meat science knowledge.

 

 

Currently available in Adobe Acrobat format (PDF File).

Beef Carcass
Beef Rib
Beef Loin
Beef Round
Pork Carcass
Fresh Ham
Pork Loin
Lamb Carcass