AMSA
Meat Evaluation Handbook
A highly valuable meat resource publication
you can't be without!
Meat
Judging Card Pricing List
Order meat judging cards for use in practice.
NAMP
Foodservice Cuts Notebook Pages
The most commonly used cuts with a carcass map. Available
for beef, pork, veal and lamb. 8.5"x 11" sheets fit in a notebook.
NAMP
Foodservice Cuts Poster
The most commonly used cuts with a carcass map.
Posters are 24" x 36".
Beef
Marbling Photos
Set of 6 official color
prints illustrating the lower limits of degrees of marbling. (Slight through
Moderately Abundant).
National Cattlemen's
Beef Association
444 North Michigan Avenue
Chicago, IL 60611
Phone 800-368-3138
Price: $19.50 per set (includes shipping)
Beef
Ribeye Grids
Art Design Services Company
4910 Decatur St, Ste 104, Hyattsville, MD, 20781
Phone 301-277-7304
Fax 301-277-7307
Beef
Probes
Follow this link to the Nasco on-line catalog.
Or call Nasco at 800-558-9595, catalog number C02615N-65
Price: $2.05 each or $1.72 each for 100 or more.
Ribeye
Paper
Shield
Manufacturing Corporation
1142 S.E. 29th Street, Oklahoma City, OK, 73129-6438
Phone 405-677-6222.
Pork
Loin Eye and Lamb Ribeye Grids
Follow this link to the Nasco on-line catalog.
Or call Nasco at 800-558-9595.
Pork
Backfat Probes
Follow this link to the Nasco on-line catalog.
Or call Nasco at 800-558-9595, catalog number C00155N
Price: $2.00 each or $1.72 each for 100 or more.
Pork, Lamb and Goat Grids
Grids are sold through Nasco. http://www.enasco.com/product/C12639(X)N..
Price: $2.50 / acetate.
Lamb
Yield Grade Rulers
Follow this link to the Nasco on-line catalog.- limited
supply- Nasco is discontinuing these probes.
Or call Nasco at 800-558-9595, catalog number C16281
Price: $1.24 each or $1.02 each for 100 or more.
Meat Identification Tutorial CD-ROM - ***New Item***
Each presentation provides information on wholesale cuts and indicators for identification. The CD-ROM concludes with quizzes and exams to test the student's knowledge.
For more information, contact your Southern University Ag Center parish agent or visit www.suagcenter.com.
Contact:
Curtis Chisley, specialist, or Sebhatu Gebrelul, professor, sustainable plant and animal production, at (225) 771-2262.
Meat
Identification Flash Card Set, Slide Sets and other instructional materials
A number of meat judging-related instructional materials are available
from Information Technology and Communication Services at the University
of Illinois. Follow this link to the order form.